Ti’ Corail Restaurant

Ti’ Corail works like a foodtruck without wheels on the beach of the Grand Cul de Sac Lagoon.
Yann Vinsot, living in Saint-Barthélémy for 27 years, including 21 years in one of the most beautiful hotels on the island. In the summer of 2020, he met Turenne Laplace, a native of the island, who humbly rebuilt O’ Corail, his small establishment, on the beach of the Grand Cul de Sac lagoon with his own hands.

Turenne wished to revive this institution that his sister Odette had made shine a few years before. It is in this simple, authentic and sincere approach that Ti’ Corail was born in March 2021.

Every day, you will find locally caught fish, salads and herbs from the surrounding gardens as well as other homemade dishes and desserts.

You will also find the reception desk of Ouanalao Dive Center, where you will have access to all the information regarding scuba diving and snorkeling activities.

Ouanalao Dive also offers transparent kayaks, stand up paddlers and a variety of fins, masks and snorkels for rent, so that you can observe sea turtles, rays and tarpons in the shallow and very accessible waters of the lagoon in the heart of the nature reserve.

The team will be happy to welcome you from Wednesday to Sunday for one of the two daily services, the first one at noon or the second one at 2pm. If you wish to take advantage of this privileged place, a complete privatization or for one service only, can also be considered.

Think of reserving one of the 5 available tables to enjoy a pleasant moment with your feet in the sand.