Native of the island, Turenne has had his head in the water since he was a child, whether practicing board sports, snorkeling, diving or sailing. He will make you discover with passion and patience the diving sites that border the island and that he knows like the back of his hand. State certified (BEES1), Turenne is also an SSI instructor. He created Ouanalao Dive in 2004 to make it a full-fledged center where friendliness and seriousness are the watchwords. In 2007 he created the O'Corail restaurant which recently became Ti Corail in association with the chef Yann Vinsot. Turenne is also very invested in the life of the island and in particular in the preservation of the sea bed. He created the association "Ouanalao reef" and participated in the installation of artificial reefs, including the "Artireef" project at Pointe Milou.
DEJEPS instructor and SSI instructor.
Nina started in the activity by devoting her free time as an assistant instructor in the center which will be her training structure for more than a year.
Having grown up on the French Riviera, she had the chance to evolve with her head under water, allowing her to develop sailing skills from an early age as well as the intense practice of athletics. With a cheerful, sporty and very sociable nature, she will know how to welcome you and put you at ease in a family atmosphere that corresponds to us.