Native of the island, Turenne has had his head in the water since he was a child, whether practicing board sports, snorkeling, diving or sailing. He will make you discover with passion and patience the diving sites that border the island and that he knows like the back of his hand. State certified (BEES1), Turenne is also an SSI instructor. He created Ouanalao Dive in 2004 to make it a full-fledged center where friendliness and seriousness are the watchwords. In 2007 he created the O'Corail restaurant which recently became Ti Corail in association with the chef Yann Vinsot. Turenne is also very invested in the life of the island and in particular in the preservation of the sea bed. He created the association "Ouanalao reef" and participated in the installation of artificial reefs, including the "Artireef" project at Pointe Milou.
Young instructor who grew up on the French Riviera. In addition to having evolved with her head under water, she has also practiced sailing from a very young age. Of a joyful nature, willing and very sociable, she will know how to welcome you and put you at ease in a family atmosphere that suits us.
Young instructor holding the DEJEPS and SSI Instructor since 2019, having grown up in the south of France by the Mediterranean Sea. From a very young age, he was attracted by the sea bed, pushing him to make his passion his profession. Passionate about his job, he will take the time to make you discover this environment and to share it with you in order to transmit his passion.