Ti’ Corail Restaurant

Ti’ Corail Restaurant

Ti’ Corail works like a foodtruck (without wheels) on the beach of the Grand Cul de Sac Lagoon.

The Ti’Corail restaurant ( known as O’Corail before Irma cyclone ) opened in 2021. It is managed by Yann Vinsot, famous chef on the island, and Turenne Laplace, his associate. Together, they created this iconic family atmosphere restaurant, in a “food-truck” spirit.

Every day, you will find locally fishies and homemade products.

You will also find the reception desk of Ouanalao Dive Center, where you will have access to all the information regarding scuba diving and snorkeling activities.

Ouanalao Dive also offers transparent kayaks, stand up paddlers and a variety of fins, masks and snorkels for rent, so that you can observe sea turtles, rays and tarpons in the shallow and very accessible waters of the lagoon in the heart of the nature reserve.

The team will be happy to welcome you for lunch from Wednesday to Sunday.

To book, please contact us : +590 690 41 78 59 or at ticorailsbh@gmail.com